· Including a variety of grains, fruits and vegetables, but whole grains and
some fruits and vegetables may be limited if blood tests show phosphorus or
potassium levels are above normal.
· A diet that is low in saturated fat and cholesterol and moderate in total
fats, especially if cholesterol is high or if you have diabetes or heart
disease
· Limiting intake of refined and processed foods high in sodium and prepare
foods with less salt or high sodium ingredients
· Aiming for a healthy weight by consuming adequate calories and including
physical activity each day
· Keeping protein intake within the DRI level recommended for healthy people
with attention to high quality protein.
· Consuming the DRI for the water soluble vitamin B complex and C.
· Vitamin D and iron may be tailored to individual requirements
· Limiting phosphorus if blood levels of phosphorus or PTH are above
normal
· Limiting calcium if blood levels are above normal
· Potassium is usually not restricted unless blood levels are above
normal
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