Diet or Food for Type 1 Diabetes Patients

The most obvious feature for type 1 diabetes is that the body fails to produce insulin. The body can not energize cells and remove sugars, thus causing high blood sugar in blood and a series of following symptoms such as increased urine, increased hunger and increased thirst, etc. Indeed, effective treatment is important and critical. Type 1 diabetes patients also focus on the diet or food, which can also take part in the recover of the disease.
1. fruit
Various fruit which does not contain so much sugar is favorable. It is known to all of us that fruits contain rich carbohydrates, antioxidants, minerals and fiber, which benefit body. Pay attention that the carbohydrates must be strictly regulated. By consuming carbohydrates in moderation, you can maintain low fat levels and other undesirable ingredients that may cause diabetes complications. In addition, when type 1 diabetes patients feel drinking juice, choose those which contain no sweeteners.
2. Vegetables
Type 1 diabetes patients should take in non-starchy vegetables. In addition, a research tells us that yellow or dark vegetables are better for patients such as peppers, broccoli, carrots and spinach. Generally, patients can take in five servings of vegetables every day.
3. fish and poultry meat
Fish and poultry meat contain protein and low calories and fat, which is suitable for kidney disease patients, including type 1 diabetes. Fish such as sardines, tuna and salmon are favorable, which can also help prevent heart disease and so on. As for poultry, skinless turkey and chicken is preferred over red meat.
The above mentioned are about diet or food for type 1 diabetes. For more information, please consult us online or email us.