Renal insufficiency common nursing side

A nutritious, light digestible food for acute care of patients with renal insufficiency is particularly important, it is best to eat, avoid alcohol and seafood with pungent, spicy food. Acute renal insufficiency of care, renal failure patients should limit the total protein intake, and intake of protein should take essential quality animal-based protein, including meat, fish, eggs, milk, etc. . Eat foods containing potassium. Such as: pumpkin, watermelon, potatoes, mushrooms food, tomatoes, citrus, bananas, strawberries and so on. If you absorb too much potassium, it would cause some other complications, hoping patients pay attention.

Second, acute renal failure with mild symptoms, if more than the amount of urinary protein in patients with low or normal protein diet can. Hypertension, edema patients should reduce salt intake, edema patient but also reduce water intake. Acute renal insufficiency of care should be taken to maintain smooth stool, if dry stool. High blood uric acid, especially should not eat nuts, organ meats, legumes, Yuxia mussels, beer, mushrooms. Because these poor eating to prevent causing acute renal failure exacerbations.

Renal insufficiency is causing serious damage to the kidney glomerular excretion of metabolic waste and regulate water and electrolyte, acid-base balance and other functions has been severely damaged, causing multiple systems of human clinical syndrome disorders appear after the group. Renal insufficiency common care by:

1, vitamins and trace elements iron zinc selenium supplement potable feed and food. On the other hand clothes iron zinc agents to cover trace elements.

2, adequate caloric diet should be emphasized that high-calorie diet, conditions edible wheat starch, or corn starch, the starch-containing low-quality protein only 0.6g%, and can meet the requirements of high-calorie.

3, urine sodium and water restrictions less than 1000ML, sodium intake should be limited to 3g / d, up to no more than 5g, water intake limits 700-900ml / d.

4, low-protein diet protein intake 0.5g/kg/d, most of which should be of high quality protein. Quality protein as eggs, milk, lean meat, and soy and other plant protein should be limited.

5, low phosphorus diet foods high phosphorus foods of animal organs, and brain. Should avoid eating.

6, the full complement of other essential amino acids.