Patients with renal insufficiency how diet?

How had renal insufficiency eating it? Today small and we say something about a patient with renal insufficiency diet principles, as follows:

1, the amount of salt should be depending on the illness, if high blood pressure, edema, to use low-salt diet, 2 grams of salt.

2, after the renal excretion of the drug, but also may damage the kidneys, such as gentamicin, sulfa antibiotics, penicillin, indomethacin, acetaminophen, and the hormone, contrast agent.

3, protein intake should be reasonable. Metabolites in the human body, mainly from protein components in the diet, thus, in order to reduce the workload of remaining renal, protein intake to, and the ability to adapt renal excretion. For example, when serum creatinine of 170 to -440 micromoles / liter, the protein to 0.6 g per kg body weight per day is appropriate, there are a lot of proteinuria, urine protein 1 g per loss, an additional 1.5 grams of protein supplement. When serum creatinine more than 440 micromoles / liter, the protein intake should be further reduced to total no more than 30 grams per day as well. However, it must be emphasized that if the blind pursuit limit protein intake, will result in the patient suffering from malnutrition, physical decline, the effect is not good.

4, in order to make the intake of protein, maximum utilization, prevent its conversion to energy consumed in taking low-protein diet, it is also necessary to add energy. Daily per kilogram of body weight at least 35 kcal of heat, mainly by sugar supply, to eat fruit, sugar products, chocolate, jam, honey.

5, it is worth noting that there are some foods to meet all the previous conditions, such as egg yolks, meat floss, organ meats, dairy products, bone marrow, etc., but because of their phosphorus content, the higher and unfit for human consumption, because storing phosphorus can promote, further deterioration of kidney function. To reduce the amount of phosphorus in food, edible fish, meat, potatoes, etc., should be boiled before abandoning further cooking soup.