Improve the resistance of kidney patients start from the diet?

Improve the resistance of kidney patients from the diet started? We all know that raising the immunity of kidney patients is important, but how to improve the immunity of kidney patients, to see how our experts are saying.

For chronic, non-polar phase of nephrotic syndrome patients should eat fewer amount of high quality protein (0.7 ~ 1g/kg * d), as chronic renal impairment should be low-protein diet (0.65g/kg * d). Nephrotic syndrome, a large number of plasma proteins from the urine, human protein decrease in protein malnutrition, hypoproteinemia, the plasma colloid osmotic pressure, resulting in edema stubborn Nanxiao, body resistance is lower.

Generally foods that are rich in vitamins and trace elements in vegetables, fruits, grains, seafood, etc. to be added. High protein diet can renal blood flow and glomerular filtration rate increased, the glomerular capillary at high pressure, while a lot of protein intake also increased urinary protein can accelerate glomerular sclerosis.

Nephrotic syndrome patients with azotemia, eating less protein, they must eat some carbohydrates (such as sucrose, glucose) to supplement, in addition should eat vitamin-rich fresh vegetables and fruits. Nephrotic syndrome increased permeability of the glomerular basement membrane, in addition to losing a lot of protein in urine, but also lost both the protein binding of certain trace elements and hormones, resulting in the body of calcium, magnesium, zinc, iron and other elements deficiency, should be given appropriate supplement.

To know that protein is the source of life, the body lacks protein, not only edema, but also fraught with problems, life-threatening. Community spread of kidney disease patients to quit meat, eggs, fish without scales is unscientific argument. For patients with nephrotic syndrome should be especially prone to edema, and edema precisely because the content of sodium in the body increases, so patients with nephrotic syndrome should be carried out low-salt diet, so as not to aggravate edema, the diet should follow certain principles generally daily salt intake does not exceed 2g appropriate, disable preserved foods, use less MSG and food base, swelling subsided, plasma protein close to normal, resume normal diet.

In recent years, the streets can always see some small ad that read Zuzhuanmifang treatment of nephrotic syndrome, nephrotic syndrome gospel ...... we do not believe those small ads, small ads are deceptive, comprehensive treatment of nephrotic disease specialist should go to regular hospital treatment. Deceptive because those drugs not only no benefit for patients with the disease, delay treatment, and some will even be counterproductive, the emergence of new syndromes.

Generally speaking, there are many ways of kidney disease treatment, surgery, drugs, etc., but kidney disease experts said, a reasonable diet is also able to assist treatment of nephrotic syndrome. It can not only supplement the body needs, but also enhance the body resistance, prevention of the occurrence of some diseases, but also have something to say, and from the mouth, so be sure to pay attention to the diet in moderation.

Eat more protein, especially rich in quality protein foods, such as milk, eggs, lean meat, chicken, fish and so on. Course, is not unlimited ingestion of protein, long-term excessive ingestion of protein, not only useless, and will increase the burden on the kidneys, resulting in increased renal damage. For many diseases, if the diet can be targeted with care, it can promote ill recovery, relapse prevention, its treatment has a supporting role, is also true for the nephrotic syndrome.

Fat intake: nephrotic syndrome patients often have hyperlipidemia, atherosclerosis and this can cause glomerular injury, sclerosis and should therefore be limited to animal offal, fat, some seafood and other foods rich in cholesterol and fat intake. Patients without renal failure, its early, very period should be given a higher quality protein diet (1 ~ 1.5g/kg * d), such as fish and meat.

Improve the resistance of kidney patients start from the diet.