Remind: nephritis patients can't eat

For kidney disease patients, to pay more attention in all aspects, including the treatment of life, care, diet, and so on. All said, as long as food is to the good nutrition can ensure the fast recovery of the body, so nephritis patients on the diet should pay attention to what, what cannot eat? Now let's listen to xi 'an tongji hospital kidney disease experts is how to say:
1. cannot eat high salt diet, chronic nephritis edema and blood volume, the relationship between sodium salt is great. Per 1 g of salt can be brought into 110 ml of water, nephritis patients such as eating too much salt, and urination function is impaired, often aggravating oedema symptoms, blood volume increases, cause heart failure, therefore, must limit salt, low-salt diet. Daily salt intake should be controlled below 2-4 g, to prevent edema aggravated and blood volume increases, the accident.
2. the chronic nephritis can't or eat less fatty foods. The symptoms of chronic nephritis patients have high blood pressure and anemia, animal fat is unfavorable factors for hypertension and anemia, because fat can result in the worsen of inhibition of atherosclerosis and hematopoietic function, so the chronic nephritis patients shoulds not be too much to eat. But chronic nephritis, such as no fat intake, the body will become more weak, so in daily life can be substituted for vegetable oil, 60 grams a day.
3. avoid is used a strong spices, strong spices such as pepper, mustard, coffee bravery, pepper, such as adverse to the kidney function, should diet. MSG after due to feed more thirsty to drink, to limit water quantity, also should use less monosodium glutamate.
4. chronic nephritis patients diet acrimony stimulating foods such as: wine, tea, coffee; All kinds of spicy condiments such as onion, ginger, garlic, garlic, mustard, pepper; All kinds of spices and containing volatile oil of more vegetables such as leek, fennel, celery, radish, etc.
5. limit high purine and foods high in nitrogen, in order to reduce the burden of the kidney, the food should be limited to stimulate the cells in the kidney, such as spinach, celery, radishes, beans, bean products, sardines, and chicken soup, fish soup, broth, etc. Because these foods contain high purine and high nitrogen, in renal function, it can not discharge in time, its metabolites have negative effects on kidney function.
6. restrictions, plant protein, protein intake should be according to the condition of the renal function. A patient appear oliguria, edema, hypertension, and nitrogen retention, daily protein intake amount should be controlled in 20-40 grams, to reduce the burden of the kidney, avoid nonprotein nitrogen accumulation in the body. In plant protein contains a lot of fat Yin alkali, intermediary metabolism, can add to the kidney is unfavorable use beans and bean products as a nutritional supplement. Beans and bean products including soybeans, mung bean, broad bean, soybean milk, bean curd, etc.
7. fluid restriction chronic nephritis patients have high blood pressure and edema, fluid restriction. Daily intake should be controlled in 1200-1500 ml, 800 ml included: the water content of drinks and food. If serious edema, the more we will strictly control into the water. In the case of micturition, can relax appropriately.
Nephritis patients can't eat? Above is xi 'an tongji hospital expert introduction, hoping to attract attention, must not "eat" is wrong.