Foods to Avoid Lupus Nephritis

Which food can avoid lupus nephritis or preventing worsening lupus nephritis? In this passage, we will introduce it for you in detail.
Firstly, avoid sea food such as fish, prawn, shrimps, crabs, and so on. All these will worsen kidney disease.
Secondly, stop wine which contains alcohol. Alcohol can stimulate mucosa and blood vessels, which can extend inflammation further, thus causing bleeding. In this case, red blood cells will leak out, which leads to hematuria. Here we should also point out that Lupus Nephritis can not smoke either. Similar with wine, smoking can shrink the blood vessels, which influences the blood perfusion in the kidney.
Thirdly, other stimulating food should also be forbidden such as mutton, beef, pepper in particular, coffee, aniseed, caraway, all of which can worsen Lupus Nephritis.
Fourthly, if there is high potassium in the blood, lupus nephropathy patients should stop food such as bananas, tomatoes, potatoes, pumpkin, tea, sauce, etc.
Fifthly, if blood contains much urea acid, patients should stop animal’s internal organs, shrimps, fish, beer, mushroom, beans, etc.
Last but not least, patients with lupus nephropathy should take in vitamin from fresh fruit and vegetables.