Can patients with kidney disease have black soya beans? Black soya beans, as
we know, contain rich protein, which is popular in many countries. However,
patients with kidney disease should eat less and the reasons are as follows:
Firstly, protein in black soya beans belongs to plane protein, which is not
good quality protein. So in the process, it will produce more urea acid and
nitrogen, which will give kidney more burden.
Secondly, if kidney disease patients really want to supply, they can choose
good quality protein, which can produce less urea acid and nitrogen in the
process. Food which is rich in good quality protein is such as egg white, milk,
lean meat and so on.
Thirdly, yellow bean should not be taken in so much, either. The reasons are
the same as the black soya bean, which can also lead to more burden.
For more information about food which is fit for patients with kidney
disease, please consult us on line or leave a message. We are glad to serve.
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