Which Fish Is Suitable for Kidney Disease Patients?

Fish contains a variety of good quality protein, fish oil, which is good for us, especially for the growth of brain. Fish is popular in the world. Especially in Jingzhou, China, it is a custom that fish dish is the essential one on the table when honored guests come to visit and we treat them.
However, after diagnosed with kidney disease, can patients eat fish as usual? For those who have no symptoms and increased serum creatinine, they can choose fish, which can supply protein.
Especially for nephrotic syndrome patients, they lost a lot of protein in urine and should choose food to supply. They can choose fresh water fish such as carp, which helps diminish edema or swelling and crucian, which contains lots of nutrition.
However, if the kidney disease is nephritis of Schonlein-Henoch purpura or lupus nephritis, patients should be cautious. Many patients with Schonlein-Henoch purpura and lupus nephritis will have allergic reaction after eating them, which will worsen the allergy. For those people, if they want to take in more protein, they can choose other food such as milk, lean meat, egg white, and so on.